Slice white onion and lay on the bottom of crock pot. Mix together paprika, salt, red pepper, garlic powder. Rub on the pork loin and place on top of the onion.
Mix together coleslaw and dressing and let sit.
Add a beer to the crock pot and cook on low for 8 – 10 hours, or until pork is done and pulls apart. Serve on mini Hawaiian rolls with coleslaw.
Chop broccoli, place in container and drizzle with olive oil, red pepper flake, garlic, salt, and pepper.
Mix beef with ketchup,
Prep can only be 1 -2 days prior to cooking.
Preheat oven to 400 degrees. Spread broccoli on a cookie sheet and roast for 10 – 15 minutes.
Place beef in microwave for 8 minutes. While beef is in microwave, clean and pierce potatoes and put broccoli in oven.
Heat half and half on stove in a pot.
Place pierced potatoes in microwave for 7 minutes. Mix glaze and pour over beef. When the potatoes are done put the beef back in the microwave for 3 – 5 minutes and scoop out the potatoes into the half and half.
Cut spaghetti squash in half, drizzle with olive oil, salt, and pepper. Place on tinfoil covered baking sheet, face down. Roast at x degrees for x minutes. Scoop out cooled squash and store.
Brown meat with 1/2 onion and garlic. Slice mushrooms and add. Add tomato sauce and Italian seasonings. Store.
Reheat and serve with meat sauce on top of spaghetti squash.